ARG Oysterblade 50D Corn-Fed (sold per weighing)

This is ARG Oysterblade 50D Corn-Fed beef, sold per weighing, suitable for various culinary applications. HORECA kitchens use this oyster blade for braising, stewing, or grinding into mince. Restaurants, cafes, and central kitchens often purchase this cut for slow-cooked dishes like beef bourguignon, curries, or for making burger patties. Pack: sold per weighing Storage: Frozen Best for: Restaurants, Cafes, Central Kitchens, Bakeries