Australian Lamb Rack (sold per weighing)

This is unbranded Australian Lamb Rack, sold per weighing for HORECA kitchens. It is a cut of lamb suitable for roasting or grilling, often featured as a main course in restaurants. Chefs use it for dishes like herb-crusted lamb rack or pan-seared lamb, serving it in fine dining establishments and hotels. Pack: sold per weighing Storage: Frozen Best for: Restaurants, Hotels, Cafes, Central Kitchens