Australian Minced Beef (Grass Fed) 800g/pack (Sold per Pack)

**Australian Minced Beef (Grass Fed) 800g/pack – Halal-ready, IQF crumble for burgers, sauces, and central kitchens.** Vestey Foods supplies this halal-certified 80/20 minced beef made from Australian grass-fed trim, blast-frozen in an 800 g vacuum pack so QSRs, hotel kitchens, and meal-prep commissaries can portion straight from the freezer. Each pack cooks down to ~760 g ready-to-serve mince, letting operators batch burgers, Bolognese, nasi goreng daging, or kebab fillings without trimming or sinew complaints. 1) **What is this product?** Halal-certified Australian grass-fed minced beef (80% lean / 20% fat) packed in 800 g IQF crumble, metal-detected and ready to cook. 2) **What category does it belong to?** Meat & Poultry → Beef → Minced Beef → Australian Beef. 3) **Who is this product best suited for?** • Burger/QSR brands • Central kitchens & commissaries • Hotel banqueting teams • Meal-kit or ready-meal producers • Catering firms doing nasi goreng daging or kebab fillings 4) **What cuisine/menu types use it?** Western burgers, Italian Bolognese/lasagne, Middle Eastern kebabs, Malaysian/Indonesian rice dishes, Tex-Mex tacos, and freezer meal programmes. 5) **What makes it commercially valuable?** Uniform grind, controlled fat ratio, no trimming, and cooks from frozen—so crews skip prep, reduce waste, and hit consistent portion costs. --- ### Usage & Yield 6) **What dishes can this product be used in?** Burger patties, meatballs, meatloaf, chilli con carne, Bolognese, lasagne layers, nasi goreng daging, stuffed pastries/pies, kebab fillings, taco meat, and meal-prep protein trays. 7) **Typical portion size?** • Burger patty: 120 g raw • Meatball: 60 g • Pasta sauce portion: 150 g cooked 8) **Expected yield after preparation?** ≈760 g cooked mince per pack (about 5% moisture/fat loss), so most recipes enjoy near-100% usable yield. 9) **How many portions per pack?** • 120 g burgers → 6 patties • 150 g pasta trays → 5 trays • 60 g meatballs → ~12 pieces 10) **Estimated cost per portion?** Sell price RM28.90 ÷ 6 patties ≈ **RM4.82** per burger patty (raw). For pasta trays: RM28.90 ÷ 5 ≈ **RM5.78** per tray. --- ### Margin Intelligence 11) **Estimated selling price per portion?** • Burger patties: RM18–RM24 each • Pasta trays / lasagne squares: RM15–RM20 • Meal prep tubs (200 g cooked): RM16–RM22 12) **Estimated gross margin per portion?** Example burger at RM20: (20 – 4.82) ÷ 20 ≈ **76%** gross margin. Example pasta tray at RM18: (18 – 5.78) ÷ 18 ≈ **68%** gross margin. 13) **High-margin or volume-driven?** High-margin item, especially in burgers or premium sauces where the beef is the hero. 14) **Outlet types that benefit most?** Burger/QSR chains, ghost kitchens, hotel banquets, and ready-meal producers who need reliable halal mince. 15) **How does it improve menu profitability?** Skips trimming/sinew removal, keeps fat ratio consistent, and reduces moisture purge so kitchens can price confidently with low labour overhead. --- ### Storage & Handling 16) **Frozen storage:** Keep at or below –18 °C. 17) **Chilled handling:** Thaw under 0–4 °C chiller if needed. 18) **Shelf life:** 12 months frozen (per supplier spec). 19) **Use-after-thaw:** Finish within 48 hours once thawed; do not refreeze cooked or raw portions. 20) **Risks:** Freezer burn if pack integrity is compromised; oxidation if left exposed after thaw. --- ### Compliance & Risk 21) **Halal status:** Halal-certified (Vestey Foods supply chain). 22) **Certifications:** Factory runs metal detection and HACCP; documentation available on request. 23) **Origin:** Product of Australia (grass-fed cattle). 24) **Allergens:** Contains only beef; naturally gluten-free. --- ### Procurement & Operations 25) **MOQ:** 1 pack (800 g) – easy trial size. 26) **Reorder cadence:** Weekly or bi-weekly for burger/QSR lines; larger central kitchens may call for pallet lots. 27) **Central kitchen suitability:** Ideal—IQF crumble tips straight into kettles or mixers with zero prep. --- ### Comparison & Alternatives 28) **Vs fresh trim:** No trimming, sinew removal, or grind time; eliminates ~5–8% drip loss and keeps fat ratio consistent. 29) **When to choose this SKU:** Anytime you need halal-certified mince with predictable food cost and labour savings. 30) **Alternatives:** Fresh local mince (higher labour, variable fat), imported chilled mince (shorter shelf life), or plant-based substitutes for specific menus. --- **Commercial Summary** - **Product:** Australian Minced Beef (Grass Fed) – halal IQF 80/20 crumble. - **Pack size:** 800 g vacuum pack. - **Portions/pack:** 6 × 120 g patties (or 5 × 150 g sauce portions). - **Cost/portion:** ≈ RM4.82 per burger patty (raw). - **Selling range:** RM18–24 (burger) / RM15–20 (pasta tray). - **Gross margin example:** ~76% at RM20 burger price. - **Storage:** ≤ –18 °C; thaw in chiller; use within 48 h. - **Certifications:** Halal-certified supply, HACCP/metal-detected. - **Ops note:** Pour-and-cook mince for burgers, sauces, rice dishes, and meal-prep applications.