Australian Mutton Breast & Flap 1kg±/pack (sold per pack)

Australian Mutton Breast & Flap 1kg±/pack (sold per pack) is a secondary mutton cut from Vestey Foods, a globally recognised meat processing and supply company with strong halal certification credentials across Australian and international operations. The breast and flap section is a fatty, bone-in or partially boned cut valued for its rich flavour and gelatinous texture, sold in a 1kg± pack format for individual pack purchase. This format suits operators requiring flexible volume procurement without carton-level commitment.Malay and Indian Muslim restaurants, mamak stalls serving sup kambing or mutton curry, catering companies running wedding and festive menus, and traditional kampung-style eateries benefit from this product. Mutton breast and flap is ideally suited to long-cook dishes such as sup tulang, gulai kambing, and braised mutton curry, where the fat and collagen render down to create rich, full-bodied sauces. The cut's bone content also contributes to stock and broth quality.Clean and portion the cut before braising for 1.5–2.5 hours in spiced curry or soup base. Each 1kg± pack yields approximately 4–5 servings at 180–200g per portion. At RM37.10 per pack, cost per serving is approximately RM7.42–RM9.28. Typical menu pricing for mutton curry or sup kambing ranges from RM12.00–RM20.00 per bowl or portion at hawker and casual dining level, delivering approximately 54–62% gross margin at RM16.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–24 hours before use. Once thawed, use within 48 hours and do not refreeze. Avoid prolonged exposure to air post-thawing to preserve flavour and colour.Vestey Foods is an Australian-origin meat brand with international processing operations. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 pack. Suitable for Malay and Indian Muslim restaurants, mamak stalls, wedding caterers, and any operator running mutton-based traditional cuisine menus.