Beef Bone Grassfed (Cut) (sold per kg)

Beef Bone Grassfed (Cut) (sold per kg) is a grass-fed beef bone product from Vestey Foods, a globally operating meat company known for sourcing quality halal-certified proteins from Australia and other key beef-producing regions. The bones are pre-cut for convenience, derived from 100% grass-fed Australian beef, and sold on a per-kilogram basis, offering buyers the flexibility to purchase the quantity required without minimum carton constraints. Grass-fed beef bones deliver a particularly clean, rich marrow and collagen yield compared to grain-fed alternatives.Beef noodle soup stalls, traditional Chinese restaurant kitchens, Malay sup tulang specialists, hotel kitchens producing house-made bone broth, and high-volume catering operations requiring stock bases benefit from this product. Grass-fed beef bones are the foundation of quality broths and soups, providing natural collagen that gives body and gelatin to stock-based dishes. The pre-cut format significantly reduces kitchen prep time and allows consistent batch sizing.Rinse bones thoroughly and blanch in boiling water for 5–10 minutes before slow-simmering in stock for 4–8 hours. Each 1kg of bone yields approximately 3–5 litres of usable broth depending on simmering time and water ratio. At RM18.55 per kg, broth cost per litre is approximately RM3.71–RM6.18. Typical soup bowl pricing ranges from RM8.00–RM18.00 per serving, with each litre of broth yielding 4–5 bowls, delivering approximately 75–85% gross margin at RM12.00 per bowl.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C before use. Once thawed, use within 48 hours. Avoid refreezing. Blanching before use is strongly recommended to remove blood residue and ensure clean, clear stock.Vestey Foods is an Australian-origin meat brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 kg. Suitable for soup stall operators, restaurant kitchens, hotel F&B teams, and any business that produces house-made stock or bone broth in commercial quantities.