Beef Shabu-Shabu Topside 150 g per Pack (Sold per Pack)

Beef Shabu-Shabu Topside 150g per Pack (Sold per Pack) is a precision-sliced beef topside product supplied by Selamat Supplies Sdn Bhd in a single-portion 150g pack format. Topside is a lean, mild-flavoured beef cut that absorbs dipping sauces well in hotpot applications, making it a cost-accessible shabu-shabu option compared to fattier striploin or brisket alternatives. The 150g single-serve pack provides exact per-customer portion control — a critical operational advantage for hotpot restaurants managing protein cost per table or per head. Japanese shabu-shabu restaurants, steamboat and hotpot operators, hotel hotpot dining sections, food court Japanese food stalls, and catering companies running shabu-shabu event programs benefit from this product. Topside shabu-shabu slices cook in seconds in hot broth and deliver a clean, lean eating experience that contrasts well with richer options like brisket. The 150g individual pack simplifies table-side portion management and inventory control, eliminating the waste that comes from opening and partially using larger packs. Fan out slices into simmering broth and cook for 15–30 seconds. Each 150g pack is one individual hotpot serving. At RM12.75 per pack, cost per serving is RM12.75. Typical menu pricing for a beef shabu-shabu individual portion ranges from RM15.00–RM30.00 per serve at hotpot and Japanese restaurant level, delivering approximately 58% gross margin at RM22.00 selling price. Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 4–6 hours, or plate directly from partially frozen state for table-side shabu-shabu service. Once thawed, use within 24 hours. Do not refreeze. Halal beef product. Verify current halal certification with supplier Selamat Supplies Sdn Bhd via Supplybunny. No common allergens. MOQ is 1 pack (150g). Suitable for Japanese shabu-shabu restaurants, steamboat operators, hotel hotpot programs, food court Japanese stalls, and any F&B business running hotpot beef service with individual portion management.