Bittergourd (sold per kg)

Bittergourd is an unbranded vegetable, sold per kilogram, commonly used in Malaysian HORECA kitchens. Restaurants and central kitchens purchase bittergourd for stir-fries, curries, and soups, while cafes and bakeries may incorporate it into specific health-focused menu items. It is often prepared by blanching or sautéing to reduce bitterness. Pack: sold per kg Storage: Chilled Best for: Restaurants, Central Kitchens, Cafes, Bakeries