Brazil Ribeye Whole (Pre-cut Head to Tail) (sold per weighing)

Brazil Ribeye Whole (Pre-cut Head to Tail) (sold per weighing) is a premium whole ribeye product from Vestey Foods, a globally recognised meat processing company with operations across Brazil, Australia, and other major beef-producing nations. Sourced from Brazilian beef, the whole ribeye is pre-cut from head to tail into individual steaks, removing the butchery burden from the buyer while preserving the full-length yield of this high-value muscle. Sold per weighing, this format suits restaurant operators who want consistent steak portions ready for immediate seasoning and grilling.Premium steak restaurants, hotel all-day dining kitchens, casual Western dining concepts, buffet and live-station catering operators, and Japanese teppanyaki or yakiniku restaurants benefit from this product. Brazilian ribeye is well regarded for its robust marbling and strong beef flavour, positioning it as a mid-tier premium steak suitable for menus that emphasise value-for-money quality. The pre-cut format allows kitchens to move directly to portioning and seasoning without whole-loin butchery.Season and grill or pan-sear steaks to desired doneness. A standard ribeye steak portion is 200–300g. At RM60.95 per kg, a 250g portion costs approximately RM15.24. Typical menu pricing for a Brazilian ribeye steak dish ranges from RM38.00–RM80.00 per plate at casual and premium Western dining outlets, delivering approximately 60–80% gross margin at RM55.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen. Thaw under refrigeration at 0–4°C for 12–24 hours before service. Once thawed, use within 48 hours. Do not refreeze. Allow steaks to reach room temperature for 15–20 minutes before cooking to ensure even internal temperature.Vestey Foods is an internationally established meat brand with Brazilian and Australian sourcing operations. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 weighing unit (approximately 5–8kg typical whole ribeye). Suitable for steak restaurants, hotel kitchens, live-station buffet operators, and any F&B business requiring premium grilling cuts.