Brazil Tenderloin Whole (Pre-cut Head to Tail) (sold per weighing)

Brazil Tenderloin Whole (Pre-cut Head to Tail) (sold per weighing) is a premium whole beef tenderloin product from Vestey Foods, a globally operating halal-certified meat company with sourcing and processing operations in Brazil, Australia, and other key beef-producing regions. The Brazilian beef tenderloin is pre-cut from head to tail, delivering a ready-to-portion loin that eliminates whole-muscle butchery at the kitchen level. Sold per weighing, this format provides precise cost control and flexibility for operators with varying volume requirements.Fine dining restaurants, hotel F&B operations, premium wedding and banquet caterers, steakhouse concepts, and high-end buffet operators benefit from this product. Beef tenderloin is the most prized and tender cut, commanding premium menu pricing and making it the go-to choice for signature dishes such as steak medallions, beef Wellington, and pan-seared filet presentations. The Brazilian sourcing provides strong marbling and flavour at a competitive price point relative to Wagyu or Japanese-origin alternatives.Portion into 180–220g medallions and sear or roast to medium-rare. Each 1kg yields approximately 5–6 portions at 180g each. At RM90.10 per kg, cost per serving is approximately RM15.02–RM18.02. Typical menu pricing for a beef tenderloin dish ranges from RM55.00–RM120.00 per plate at premium casual and fine dining outlets, delivering approximately 73–83% gross margin at RM75.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–24 hours before service. Once thawed, use within 24–48 hours. Do not refreeze. The tenderloin is lean and benefits from careful handling to avoid overcooking or moisture loss.Vestey Foods is a multi-origin premium meat brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 weighing unit (approximately 2–4kg typical whole tenderloin). Suitable for fine dining restaurants, hotel banquet kitchens, premium steak concepts, and any F&B operation requiring the highest-value loin cut.