Brazil Tendon (Cut into 1kg±/block) (sold per weighing)

Brazil Tendon (Cut into 1kg±/block) (sold per weighing) is a processed beef tendon product from Vestey Foods, an internationally operating halal-certified meat supply company sourcing from Brazil, Australia, and other major beef regions. Beef tendon is a connective tissue cut known for its high collagen content and gelatinous texture after slow cooking. Pre-cut into convenient 1kg± blocks, this product reduces preparation time and provides consistent portion sizing for batch cooking. Sold per weighing, it offers flexible volume purchasing without carton minimum constraints.Beef noodle soup stalls, dim sum and Chinese restaurant operations, braised beef specialty outlets, Vietnamese pho operations, and hotel kitchens running Asian cuisine menus benefit from this product. Brazilian beef tendon is a popular ingredient in slow-cooked dishes including braised tendon, tendon noodle soup, and stewed beef assortments. Its gelatinous character after extended braising creates the rich, sticky texture prized in these preparations.Blanch tendon blocks and slow-braise in soy-spice braising liquid or bone broth for 2–4 hours until tender. Each 1kg block yields approximately 5–6 portions at 150–180g per serve after cooking. At RM34.45 per kg (reference price), cost per serving is approximately RM5.74–RM6.89. Typical menu pricing for braised tendon or tendon noodle soup ranges from RM12.00–RM22.00 per serving at hawker and restaurant level, delivering approximately 69–79% gross margin at RM18.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–24 hours before use. Once thawed, use within 24–48 hours and do not refreeze. Blanch before braising to remove surface impurities and ensure a clean, clear broth result.Vestey Foods is an internationally established meat sourcing brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 weighing unit (approximately 1kg± block). Suitable for soup stall operators, Chinese and Vietnamese restaurant kitchens, dim sum operations, and any F&B business running tendon or slow-braised protein programs.