Buffalo Tail Cut 1kg±/pack (sold per pack)

Buffalo Tail Cut 1kg±/pack (sold per pack) is a bone-in buffalo offal cut from Vestey Foods, an internationally operating halal-certified meat company with sourcing operations across key beef and buffalo-producing nations including India, Australia, and Brazil. Buffalo tail is a prized ingredient in slow-cooked Asian soups and stews, sold here in a 1kg± vacuum-packed format for individual pack purchase. The cut is characterised by its high bone-to-meat ratio and rich collagen content, which delivers deeply flavoured broths and sauces after extended braising.Traditional Malay soup stall operators, Indian Muslim restaurant kitchens, beef noodle and sup tulang specialists, catering companies running festive menus, and food court operators with slow-cooked offal offerings benefit from this product. Buffalo tail is particularly valued in Malay sup buntut and oxtail-style stews where slow braising renders the meat tender and the collagen dissolves into a rich, gelatinous sauce. It is also used in Indian-style broth preparations and fusion menu applications.Clean and blanch the tail cuts before braising in spiced stock for 2.5–3.5 hours. Each 1kg± pack yields approximately 3–4 servings depending on portion style, at 200–250g per serve. At RM18.10 per pack, cost per serving is approximately RM4.53–RM6.03. Typical menu pricing for sup buntut or braised tail dishes ranges from RM15.00–RM28.00 per portion at casual dining and hawker level, delivering approximately 78–84% gross margin at RM22.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–24 hours. Once thawed, use within 24–48 hours. Do not refreeze. Blanch before braising to remove blood and impurities for a clean broth result.Vestey Foods is a multi-origin halal meat brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 pack. Suitable for Malay soup stall operators, Indian Muslim restaurant kitchens, oxtail and offal specialty outlets, and any F&B business running slow-braised Asian soup programs.