Cactus Mineral Water 250ml/bottle (24 Bottles per Carton)

Cactus Mineral Water 250ml (24 Bottles per Carton) is a compact individual-serve mineral water from Cactus, a trusted Malaysian water brand. The 250ml bottle is the smallest individual serve size in the Cactus range, designed for settings where a quick hydration option is needed without the bulk of a larger bottle. Sold in cartons of 24 bottles, this format is cost-efficient and ideal for high-volume, quick-service environments. School canteens, kenduri and event catering, hotel banquet service, food courts, airline catering, and convenience-style F&B outlets are the primary buyers. The 250ml size suits children, short-duration events, or settings where water is bundled with meals rather than served as a standalone beverage. The 24-bottle carton is a convenient quantity for service and transport. Serve directly from the bottle — no preparation needed. At retail or catering pricing, 250ml bottles typically sell at RM0.70–RM1.20 per unit. For kenduri catering, one bottle per guest is the standard allocation. The carton of 24 is easy to portion, store in a chiller or ambient store, and deploy quickly during event service. Store in a cool, dry place. No refrigeration needed; serve chilled for best experience. Shelf life is approximately 2 years from production date. Handle carefully — 250ml bottles are lighter and can tip if stacked improperly. Use FIFO rotation to manage shelf life. Cactus is a Malaysian brand. Verify current halal certification with supplier Yee Lee Trading via Supplybunny. No allergens. MOQ is 1 carton (24 bottles). Ideal for event catering, canteens, and any F&B business needing a budget-friendly individual water option. --- Commercial Summary Cactus Mineral Water 250ml carton is the most cost-effective individual water format for high-volume events, school canteens, and large-scale catering — one bottle per head at the lowest per-unit price point in the range. Zero prep, trusted brand, and easy carton handling make it a staple reorder for any event-driven F&B operation.