Chicken Boneless Breast - Imported Thailand 2kg/pack (6packs per carton)

Chicken Boneless Breast - Imported Thailand 2kg/pack (6packs per carton) is a halal-certified boneless skinless chicken breast product sourced from Thailand, supplied by Puchong Food in a commercial carton format of 6 x 2kg packs (12kg per carton). Thai-origin chicken breast is one of the most widely used halal poultry proteins in Malaysian F&B and food manufacturing, prized for its lean, high-protein yield, neutral flavour profile, and reliable consistency in both fresh and processed food applications. The 2kg pack within a 6-pack carton structure supports efficient cold room stock rotation and line portioning for medium to high-volume operations.Hawker stall operators producing chicken rice, fast food and quick-service restaurant kitchens, hotel banquet and buffet chicken preparation teams, food caterers managing high-volume poultry throughput, and food manufacturers producing ready meals, frozen products, chicken nuggets, burgers, and processed chicken lines benefit from this product. Thai chicken breast meets the consistent sizing and low-fat specifications preferred by food manufacturers requiring precise yield control, while F&B operators value its versatility across grilling, poaching, stir-frying, and slicing applications.Each 2kg pack yields approximately 8–10 individual breast portions at 180–200g per piece, or can be further processed into strips, cubes, or mince depending on application. At RM152.65 per carton (6 x 2kg = 12kg), the cost per kg is approximately RM12.72 and cost per 180g breast portion is approximately RM2.29. For F&B operators, typical menu pricing for a chicken breast dish ranges from RM10.00–RM22.00 per serve, delivering approximately 90% gross margin at RM15.00 selling price. For food manufacturers, this represents a cost-competitive boneless breast input suited to scaled production runs.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–18 hours before processing or cooking. Once thawed, use within 24–48 hours. Do not refreeze. Maintain cold chain integrity from carton receipt through to production or service to preserve texture quality.Thailand-origin halal-certified product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens in the raw product. MOQ is 1 carton (6 packs x 2kg = 12kg). Suitable for hawker and restaurant kitchens, hotel F&B operations, food caterers, and food manufacturers requiring consistent halal chicken breast at competitive carton pricing.