Chicken Boneless Leg - Imported Thailand 2kg/pack (6packs per carton)

Chicken Boneless Leg - Imported Thailand 2kg/pack (6packs per carton) is a halal-certified boneless chicken leg (thigh and drumstick meat combined) sourced from Thailand, supplied by Puchong Food in a commercial 6-pack carton of 12kg total. Boneless chicken leg is a higher-fat, more flavourful and moisture-retaining alternative to boneless breast, making it the preferred protein input for a wide range of Malaysian cuisine applications. The Thai origin provides consistent grading, lean-to-fat ratios suited to both direct cooking and processed food manufacturing, and reliable halal certification traceability.Nasi lemak and nasi ayam stall operators, restaurant kitchens producing ayam masak merah, ayam percik, and chicken curries, fast food chicken concept operators, catering companies running volume chicken programs, and food manufacturers producing ready-to-eat chicken products, frozen meals, chicken pies, and stuffed products benefit from this product. Boneless leg meat is especially valued in applications requiring moisture retention under heat and extended hold times — making it ideal for sauced dishes, braised preparations, and manufactured products that undergo secondary cooking after processing.Each 2kg pack yields approximately 8–12 boneless leg portions depending on grading, or further processes into cubes, mince, and strips for production use. At RM216.25 per carton (6 x 2kg = 12kg), cost per kg is approximately RM18.02 and cost per 180g serving is approximately RM3.24. For F&B operators, typical menu pricing for a chicken leg dish ranges from RM10.00–RM20.00 per serve, delivering approximately 84% gross margin at RM15.00 selling price. For food manufacturers, boneless leg provides higher fat yield suited to binding and moisture-retention in processed products.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–18 hours before use. Once thawed, use within 24–48 hours. Do not refreeze. For production lines, stage thawing batches to maintain continuous cold-chain compliance throughout processing.Thailand-origin halal-certified product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens in the raw product. MOQ is 1 carton (6 packs x 2kg = 12kg). Suitable for F&B operators running Malaysian chicken-based menus, catering companies, fast food operators, and food manufacturers requiring boneless chicken leg as a production input.