Chicken Carcass 10kg per bag (sold per bag)

Specifications
Description
Chicken Carcass 10kg per bag (sold per bag) is a halal-certified chicken carcass product supplied by Puchong Food (Frozen Halal Chicken Best Price), sold in bulk 10kg bags suited to stock, broth, and soup base production in commercial F&B and food manufacturing operations. Chicken carcasses — the skeletal frames remaining after primary breast and leg meat removal — are the industry-standard input for producing commercial chicken stock, delivering high collagen and flavour yield at an extremely low cost per litre of finished broth. This product is a staple raw material for operations where house-made stock is a central menu or production requirement.Chicken rice stall operators producing house stock, soup noodle and congee kitchens, hotel F&B departments running fresh stock programs, large-scale catering companies, ready-meal and sauce manufacturers, and food manufacturers producing soup bases, gravies, seasonings, and chicken-flavoured product lines benefit from this product. Carcasses provide the flavour backbone for Malaysian chicken broths, laksa, and soup bases. At the manufacturing level, carcasses are a primary raw material for commercial chicken extract, bone broth concentrates, and dehydrated soup powder production.Simmer carcasses in water for 3–6 hours to extract stock. Each 10kg bag yields approximately 30–50 litres of usable chicken broth depending on simmering time and water ratio. At RM22.55 per 10kg bag, broth cost per litre is approximately RM0.45–RM0.75 — one of the lowest-cost stock production inputs available. For F&B operators, chicken rice or noodle soup dishes pricing at RM6.00–RM14.00 per bowl deliver strong gross margin when stock cost is kept below RM1.00 per litre. For food manufacturers, carcasses represent a cost-efficient bulk flavour extraction source.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–18 hours before stock production. Once thawed, blanch carcasses before simmering to remove blood and achieve a clear, clean stock. Use within 24 hours of thawing. Do not refreeze.Halal-certified chicken product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens. MOQ is 1 bag (10kg). Suitable for hawker and restaurant kitchens running house-stock programs, hotel F&B teams, high-volume catering operations, and food manufacturers producing chicken broth, stock concentrate, or soup-based products.