Chicken Drumstick - Thailand Imported 2kg/pack (6packs per carton)

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Price per unit
RM186.05/ unit
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Qty
SubtotalRM186.05

Specifications

Packing Sizectn(s)
Weight12.00

Description

Chicken Drumstick - Thailand Imported 2kg/pack (6packs per carton) is a halal-certified chicken drumstick product sourced from Thailand, supplied by Puchong Food in a commercial 6-pack carton of 12kg total. Thai-origin chicken drumsticks provide consistent sizing, reliable halal certification, and the rich, skin-on flavour profile that makes drumsticks one of the most popular and commercially versatile chicken cuts in Malaysian F&B. The drumstick's bone-in, skin-on format delivers strong eating satisfaction and visual plate appeal, supporting both direct menu use and processed food applications.Nasi ayam and chicken rice stall operators, fast food chicken operations, school and institutional canteen food service providers, catering companies producing large-volume chicken meal programs, hotels running buffet stations with roasted or fried chicken selections, and food manufacturers producing marinated and processed drumstick products benefit from this product. Drumsticks withstand extended cooking methods including deep-frying, roasting, braising, and grilling — making them suitable across a wide range of preparation styles from mamak-style ayam goreng to hotel buffet roasted chicken drumsticks.Each 2kg pack yields approximately 8–12 drumsticks depending on grading size. At RM171.75 per carton (6 x 2kg = 12kg), cost per kg is approximately RM14.31 and cost per drumstick (at 10 per pack) is approximately RM2.86. Typical menu pricing for a chicken drumstick dish or individual piece ranges from RM5.00–RM14.00 per piece at hawker and casual dining level, delivering approximately 80% gross margin at RM10.00 selling price. For catering, drumsticks are a reliable, crowd-pleasing protein at a cost-efficient per-piece price point.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–16 hours before marinating and cooking. Once thawed, use within 24–48 hours. Do not refreeze. Cook skin-on drumsticks to a minimum internal temperature of 75°C for food safety compliance.Thailand-origin halal-certified product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens in the raw product. MOQ is 1 carton (6 packs x 2kg = 12kg). Suitable for hawker stall operators, fast food chicken concepts, institutional food service, hotel buffet programs, catering companies, and food manufacturers requiring skin-on drumsticks.