Chicken Fat 12kg/carton (sold per carton)

Chicken Fat 12kg/carton (sold per carton) is a halal-certified rendered or raw chicken fat product supplied by Puchong Food (Frozen Halal Chicken Best Price) in a bulk 12kg commercial carton. Chicken fat is a high-value by-product of the poultry processing chain, used extensively in food manufacturing and F&B as a flavour-enhancing cooking fat, as a base for chicken-flavoured seasonings, sauces and gravies, and as a functional ingredient in processed meat products, instant noodle seasoning oils, and ready-meal components. Its distinct poultry aroma and high smoke point make it preferable to neutral vegetable oils in many Asian cooking applications.Food manufacturers producing chicken-flavoured instant noodles, ready-meal sauce kits, poultry-based seasoning powders, and processed meat products; commercial sauce and gravy manufacturers; restaurant kitchens cooking chicken rice using traditional schmaltz-style chicken fat rice; institutional food service operators producing high-volume Asian rice or noodle dishes; and catering companies seeking authentic poultry flavour in their preparation bases benefit from this product. Chicken fat is particularly important in producing the correct flavour in traditional Malaysian and Hainanese-style chicken rice, where cooking the rice in chicken fat and stock is non-negotiable to the dish's identity.For F&B use, render chicken fat over low heat to produce a clear cooking fat, then use to fry garlic and cook rice or sauté aromatics. Each 12kg carton represents approximately 10–12 litres of usable rendered fat. At RM76.35 per carton, cost per litre of rendered fat is approximately RM6.36–RM7.64. For food manufacturing, chicken fat is priced significantly below chicken breast or leg meat per kg while delivering a concentrated flavour impact per gram of use. Typical use rates in seasoning manufacturing are 3–8% by weight of finished product.Store at -18°C or below in frozen state. Shelf life is typically 12–18 months frozen from production date. Once thawed, rendered chicken fat can be stored refrigerated at 0–4°C for up to 2 weeks in a sealed container. Avoid exposure to high temperatures for extended periods to prevent rancidity. For manufacturing use, maintain cold chain through to production intake.Halal-certified chicken by-product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens; contains poultry fat only. MOQ is 1 carton (12kg). Suitable for food manufacturers producing chicken-flavoured products, commercial sauce and seasoning manufacturers, chicken rice stall operators, and any F&B or manufacturing operation requiring halal chicken fat as a flavour or cooking fat input.