Chicken Feet (sold per kg) Kaki Ayam

Chicken Feet (sold per kg) Kaki Ayam is a fresh chicken feet cut from MCY Food Supply, a Malaysian fresh chicken brand serving food service operators. Sold by the kilogram, chicken feet are a speciality cut valued for their gelatinous collagen content and are a staple in Chinese cuisine, dim sum operations, and braised dish programs. The cut provides excellent texture contrast and mouth feel in slow-cooked and braised applications. Dim sum restaurants, Chinese claypot kitchens, herbal soup operators, Cantonese cuisine restaurants, and Chinese-style hawker stalls benefit from this format. Chicken feet are a must-have item on dim sum menus (fung zao / har gow spreads) and are widely used in braised black bean sauce and vinegar-braised preparations. High-collagen content also makes them a preferred ingredient for bone broth and tonics served in health-focused F&B outlets. Preparation involves blanching, deep-frying until puffy, then braising. A standard 1kg portion yields approximately 10–14 pieces, depending on size. At approximately RM5.00–RM8.00/kg, chicken feet are cost-effective relative to their menu value. Dim sum basket pricing for braised chicken feet typically ranges from RM6.00–RM14.00 per basket of 3–4 pieces, delivering strong margin given the low ingredient cost. Store fresh at 0–4°C and use within 1–2 days of delivery. Freeze at -18°C or below for up to 2 months. Thaw under refrigeration. Clean and trim nail tips before blanching and frying. Proper prep is essential for skin texture in the final dish. MCY Food Supply is a Malaysian brand. Verify current halal certification with supplier Fresh Chicken Wholesale via Supplybunny. No common allergens applicable to this product. MOQ is 1 kg. Suitable for dim sum restaurants, Chinese cuisine kitchens, herbal soup operators, and hawker stalls running braised chicken feet programs.