Chicken Fillet Thai 2kg/pack (6packs per carton)

Chicken Fillet Thai 2kg/pack (6packs per carton) is a halal-certified Thai-origin chicken fillet product supplied by Puchong Food in a commercial carton of 6 x 2kg packs (12kg total). Thai chicken fillet — trimmed, boneless, skinless breast portions — is one of the highest-demand raw materials in Malaysian halal F&B and food manufacturing, offering consistent lean protein yield, uniform portion weight, and the clean flavour and texture required across both direct cooking and processed food applications. Thai-origin chicken fillet is widely recognised in the industry for its reliable grading, low trimming waste, and broad applicability.Nasi lemak, chicken rice, and quick-service restaurant operators producing high-volume chicken dishes; hotel kitchen teams preparing chicken-forward buffet and à la carte items; food manufacturers producing chicken nuggets, chicken patties, chicken satay, ready meals, and par-cooked chicken products; food caterers requiring consistent chicken protein inputs for large-scale meal preparation; and institutional food service operations managing centralised chicken processing benefit from this product. Thai chicken fillet suits both precision-weight manufacturing and daily F&B preparation equally well.Each 2kg pack yields approximately 8–12 individual fillet portions at 150–200g per piece depending on grading, or further processes into strips, cubes, or mince at approximately zero trimming loss. At RM182.85 per carton (6 x 2kg = 12kg), cost per kg is approximately RM15.24 and cost per 180g fillet is approximately RM2.74. For F&B operators, typical menu pricing for a chicken fillet dish ranges from RM10.00–RM22.00 per serve, delivering approximately 87% gross margin at RM15.00 selling price. For food manufacturers, the lean yield and consistent weight make this a cost-efficient primary protein input.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–18 hours before production or cooking. Once thawed, use within 24–48 hours. Do not refreeze. For manufacturing operations, stage thawing batches in line with production scheduling to ensure continuous cold-chain compliance.Thailand-origin halal-certified product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens in the raw product. MOQ is 1 carton (6 packs x 2kg = 12kg). Suitable for hawker and restaurant kitchens, hotel F&B operations, food caterers, and food manufacturers requiring Thai chicken fillet as a core production or cooking protein input.