Chicken Leg Bone 1KG (sold per pack) MCY Chicken Tulang Kaki Ayam

Chicken Leg Bone 1KG (sold per pack) MCY Chicken Tulang Kaki Ayam is a fresh chicken leg bone cut from MCY Food Supply, a Malaysian fresh chicken brand serving food service operators. Sold in 1kg packs, this bone-rich cut is primarily used for stock production, broth bases, and collagen-rich soups. The leg bone offers a higher collagen and marrow yield than carcass cuts, making it valuable for operators seeking rich, full-bodied stocks. Soup restaurants, congee stalls, herbal broth operators, hotel kitchen stock departments, and noodle soup hawkers benefit from this format. Chicken leg bones are the preferred base for producing rich, gelatinous chicken stock that forms the backbone of laksa, bak kut teh-style broths, pho-style stocks, and Chinese herbal soups. Central kitchens producing large batches of broth for multiple outlets find this format cost-effective for yield and flavour. Each 1kg pack is ready to use after rinsing and blanching. A standard 10-litre stock pot typically uses 1–2kg of leg bones, yielding approximately 8–9 litres of rich broth. At approximately RM5.00–RM8.00/kg per pack, broth production cost is approximately RM0.55–RM0.90 per litre. Menu pricing for stock-based dishes ranges from RM6.00–RM18.00 per bowl, delivering excellent margins given the low raw material cost per litre of broth. Store fresh at 0–4°C and use within 1–2 days of delivery. Freeze at -18°C or below for up to 2 months. Blanch bones in boiling water for 5–10 minutes before simmering to remove impurities and ensure a clear, clean stock. Do not use bones with visible discolouration. MCY Food Supply is a Malaysian brand. Verify current halal certification with supplier Fresh Chicken Wholesale via Supplybunny. No common allergens applicable to this product. MOQ is 1 pack (1kg). Suitable for soup restaurants, noodle stalls, hotel kitchen stock programs, herbal broth operators, and central kitchens producing chicken broth at scale.