Chicken Skin (sold per kg) Kulit Ayam

Specifications
Description
Chicken Skin (sold per kg) Kulit Ayam is a fresh chicken skin cut from MCY Food Supply, a Malaysian fresh chicken brand supplying food service operators. Sold by the kilogram, chicken skin is a versatile ingredient used in rendering fat for cooking, as a crispy frying component, and as an ingredient in stuffed preparations and Asian street food formats. It provides a high-fat, high-flavour element that elevates a range of applications. Roasted chicken stalls, crispy skin chicken rice shops, Malaysian and Chinese recipe kitchens, street food vendors, and hotel kitchen fat-rendering operations benefit from this format. Chicken skin is used to render schmaltz (chicken fat) for wok frying, as a base for crispy skin toppings on congee and rice dishes, and as the wrapping material for stuffed chicken skin preparations popular in Thai and Peranakan cuisines. Budget-focused hawkers use rendered chicken fat as an economical and flavourful cooking oil substitute. Preparation depends on application — render over low heat for fat, or pat dry and fry at high temperature for crispy skin snacks. A 1kg portion yields approximately 200–300ml of rendered chicken fat when processed. At approximately RM3.00–RM5.00/kg, chicken skin is among the most cost-effective by-product cuts available. Rendered fat production and crispy skin garnishes significantly reduce per-dish ingredient costs while adding flavour depth. Store fresh at 0–4°C and use within 1–2 days of delivery. Freeze at -18°C or below for up to 2 months. Thaw under refrigeration. Dry skin thoroughly before frying to achieve maximum crispiness and minimise oil splatter during high-temperature cooking. MCY Food Supply is a Malaysian brand. Verify current halal certification with supplier Fresh Chicken Wholesale via Supplybunny. No common allergens applicable to this product. MOQ is 1 kg. Suitable for roasted chicken stalls, chicken rice shops, street food vendors, and any kitchen using rendered chicken fat or crispy skin as a culinary component.
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16 Oct 2022