Chicken Spring 800g-900g per nos (10 birds per carton)

☆☆☆☆☆(0)
👁 19 views
Price per unit
RM116.60/ unit
🎯 Earn loyalty points on this order
🕒 Quote in 2–4h
Qty
SubtotalRM116.60

Specifications

Packing Sizectn(s)
Weight9.00

Description

Chicken Spring 800g-900g per nos (10 birds per carton) is a halal-certified whole spring chicken product supplied by Puchong Food (Frozen Halal Chicken Best Price), in the 800g–900g weight range and packed at 10 birds per carton (approximately 8–9kg per carton). Spring chickens in this mid-weight range are among the most versatile whole bird formats in commercial F&B, balancing manageable cooking time with sufficient meat yield per bird for individual portion-style restaurant and catering service. The 800g–900g size is the preferred format for roasted, grilled, and deep-fried whole spring chicken dishes common in Chinese, Malay, and Western-style Asian menus.Chinese restaurant kitchens serving roast spring chicken and herbal soups, hotel Chinese banquet operations, Malay catering companies producing whole roasted chicken for event menus, Korean fried chicken concept operators, specialty Chinese BBQ or roasting operations, and premium hawker outlets serving kampung-style whole chicken dishes benefit from this product. The 800g–900g bird delivers a single generous serving or can be halved to serve two lighter portions, supporting menu flexibility across outlet types and price points.Each bird at 850g average yields approximately 1 individual serving or 2 shared portions. Each 10-bird carton provides 10–20 meal servings depending on portioning. At RM111.30 per carton (10 birds, approx. 8.5kg), cost per bird is approximately RM11.13 and cost per 850g of raw chicken is approximately RM13.09 per kg. Typical menu pricing for a whole or half spring chicken dish ranges from RM22.00–RM55.00 per bird depending on outlet positioning, delivering approximately 80–85% gross margin at RM38.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw whole birds under refrigeration at 0–4°C for 18–24 hours. Once thawed, use within 24 hours. Do not refreeze. Ensure the cavity reaches a minimum internal temperature of 75°C when roasting or deep-frying.Halal-certified whole chicken product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens. MOQ is 1 carton (10 birds). Suitable for Chinese restaurants, hotel banquet kitchens, Malay catering operations, specialty roasting outlets, and any F&B business running whole spring chicken as a signature or volume menu item.