Chicken Whole Leg JC - size M 2kg/pack (6packs per carton)

Specifications
Description
Chicken Whole Leg JC - size M 2kg/pack (6packs per carton) is a halal-certified whole chicken leg (joined leg — thigh and drumstick attached) in size M grading, supplied by Puchong Food in a commercial carton of 6 x 2kg packs (12kg total). The JC (joined cut or joint cut) whole leg is the standard commercial chicken leg format used across Malaysian F&B and food manufacturing, delivering both the thigh and drumstick sections in a single bone-in, skin-on portion. Size M grading indicates a mid-range individual leg weight, typically 180–220g per piece, suited to single-serve plated applications and high-volume food service.Hawker stalls producing ayam bakar, ayam goreng, and nasi ayam; fast food chicken concept restaurants; hotel buffet and banquet kitchens; catering companies running large-scale meal programs; institutional food service operators; and food manufacturers producing marinated whole leg products, cooked frozen meals, and semi-processed chicken leg items benefit from this product. The skin-on, bone-in whole leg delivers superior flavour and moisture retention compared to boneless alternatives, making it the preferred format for grilled, fried, roasted, and braised chicken leg dishes.Each 2kg pack yields approximately 8–10 whole legs at 200–250g per piece. At RM173.35 per carton (6 x 2kg = 12kg), cost per kg is approximately RM14.45 and cost per 220g whole leg is approximately RM3.18. Typical menu pricing for a chicken leg dish ranges from RM8.00–RM18.00 per serve at hawker and casual dining level, delivering approximately 82% gross margin at RM12.00 selling price. For food manufacturers, whole leg JC provides a cost-efficient skin-on bone-in input for marinated and par-cooked product lines.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–18 hours before marinating and cooking. Once thawed, use within 24–48 hours. Do not refreeze. Cook to a minimum internal temperature of 75°C at the thickest part of the thigh.Halal-certified chicken product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens in the raw product. MOQ is 1 carton (6 packs x 2kg = 12kg). Suitable for hawker stall operators, fast food chicken concepts, hotel F&B, institutional food service, catering companies, and food manufacturers requiring halal whole chicken leg JC at commercial volume.