Chicken Wing - size M 2kg/pack (6packs per carton)

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Price per unit
RM195.60/ unit
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Qty
SubtotalRM195.60

Specifications

Packing Sizectn(s)
Weight12.00

Description

Chicken Wing - size M 2kg/pack (6packs per carton) is a halal-certified chicken wing product in size M grading, supplied by Puchong Food in a commercial carton of 6 x 2kg packs (12kg total). Size M chicken wings are a versatile poultry cut occupying strong demand across Malaysian F&B markets, used in everything from hawker-style deep-fried chicken wings to restaurant buffalo wings, hotel buffet crispy wing stations, and manufactured frozen wing products. The skin-on format delivers the crispy exterior and juicy interior eating experience that makes chicken wings one of the highest-reorder poultry items in the commercial catering and restaurant segment.Hawker stall operators running ayam goreng and deep-fried chicken programs, chicken wing specialty restaurants and café concepts, hotel buffet and event catering operations, fast food chicken operations, mamak stall operators, and food manufacturers producing par-fried or marinated frozen chicken wing products benefit from this product. Size M wings are the most operationally efficient format — large enough for satisfying portions without the extended cooking times of larger sizes. The 2kg pack within a 6-pack carton allows daily par-stock management with minimal waste.Each 2kg pack yields approximately 16–24 individual wing pieces depending on grading and whether whole wings or mid-joint only. At RM187.65 per carton (6 x 2kg = 12kg), cost per kg is approximately RM15.64 and cost per 80g wing piece is approximately RM1.25. Typical menu pricing for a chicken wing at F&B outlets ranges from RM3.00–RM8.00 per piece, delivering approximately 84% gross margin at RM5.00 per piece selling price. For food manufacturers, wings are a high-demand semi-processed item for marinated, breaded, and par-fried frozen product lines.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 8–12 hours before marinating or cooking. Once thawed, use within 24–48 hours. Do not refreeze. Deep-fry at 175–180°C for 8–12 minutes until golden and cooked through to 75°C internal temperature.Halal-certified chicken product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens in the raw product. MOQ is 1 carton (6 packs x 2kg = 12kg). Suitable for hawker stall operators, fast food chicken outlets, hotel buffet kitchens, mamak operators, catering companies, and food manufacturers requiring halal chicken wing at commercial volume.