Chilled Australian Striploin Steak (Grain Fed) 300g/pack (Sold per Pack)

Chilled Australian Striploin Steak (Grain Fed) 300g/pack (sold per pack) is a premium fresh chilled beef product from Vestey Foods, a globally recognised meat company with Australian grain-fed cattle sourcing operations. This 300g individually portioned striploin steak is delivered in chilled fresh state rather than frozen, allowing immediate use without thawing and providing superior texture and moisture retention compared to frozen alternatives. The grain-fed programme produces consistent marbling and reliable eating quality across portions.Steak restaurants, hotel all-day dining and grill kitchens, corporate event caterers requiring premium beef dishes, casual Western dining concepts, and high-end food court steak stalls benefit from this product. The grain-fed striploin at 300g is an industry-standard serving size for a premium steak meal, providing strong plate coverage and consistent cooking behaviour across service periods. Chilled delivery suits operators with predictable weekly demand and cold chain storage capability.Season and cook to medium-rare (58–62°C internal) on a char-grill or cast-iron pan. Each 300g steak is one premium portion with minimal plate shrinkage. At RM36.65 per pack, cost per serving is RM36.65. Typical menu pricing for a 300g grain-fed striploin dish ranges from RM55.00–RM95.00 per plate at casual to premium dining, delivering approximately 33–61% gross margin at RM65.00 selling price.Store at 0–4°C under refrigeration. Shelf life once received is typically 7–14 days chilled, subject to production and packaging date. Do not freeze after chilled delivery unless the product was received in frozen state. Use before the use-by date on the pack. Keep sealed until immediately before cooking.Vestey Foods is an Australian-origin grain-fed beef brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 pack. Suitable for steak restaurants, hotel grill kitchens, corporate event caterers, and any F&B operation positioning premium grain-fed Australian beef on their menu.