CHILLI BEAN SAUCE LKK 226g/btl (Sold per Bottle)

This is a 226g bottle of Lee Kum Kee Chilli Bean Sauce, a fermented broad bean and chilli paste. HORECA kitchens use this sauce for stir-fries, braised dishes, and dipping sauces. Restaurants, central kitchens, and cafes incorporate it into mapo tofu, dan dan noodles, and spicy noodle broths. Bakeries may use it in savoury pastries or fillings. Pack: 226g bottle Storage: Ambient Best for: Restaurants, Central Kitchens, Cafes, Bakeries