Choy Sum Flowering / Sawi Bunga (sold per kg)

Choy Sum Flowering / Sawi Bunga (unbranded) is fresh choy sum sold per kilogram, suitable for HORECA kitchens. This leafy green vegetable is commonly used by restaurants, cafes, and central kitchens for stir-fries, soups, and blanched side dishes. It is a staple ingredient in Malaysian and Chinese cuisine, often appearing in noodle dishes or as a vegetable accompaniment. Pack: sold per kg Storage: Chilled Best for: Restaurants, Cafes, Central Kitchens, Bakeries