Chuka Hotate 1kg/pack (sold per pack)

Chuka Hotate 1kg/pack (sold per pack) is a Japanese-style marinated scallop product from Vestey Foods, an internationally operating food supply company with a diverse protein portfolio spanning meat, seafood, and specialty items. Chuka Hotate refers to small scallops marinated in a Japanese-style sesame and soy dressing, delivered in a ready-to-use 1kg frozen pack. This product is a staple of Japanese cuisine and is widely used across Asian-style salad and appetiser applications in the Malaysian and Singaporean F&B market.Japanese restaurants, Asian fusion concepts, hotel Japanese cuisine sections, sushi and izakaya operators, and food court Japanese food stalls benefit from this product. Chuka Hotate serves as a cold appetiser or salad base and is typically served directly after thawing, requiring minimal kitchen intervention. Its umami-rich marinade and tender scallop texture makes it a high-margin, low-prep appetiser item suited to both dine-in and bento box formats.Thaw the product under refrigeration for 2–4 hours and serve chilled as-is or as part of a mixed Japanese appetiser plate. Each 1kg pack yields approximately 6–8 appetiser portions at 120–150g per serve. At RM60.95 per pack, cost per serving is approximately RM7.62–RM10.16. Typical menu pricing for a Chuka Hotate appetiser ranges from RM14.00–RM28.00 per serve at Japanese restaurant and izakaya level, delivering approximately 64–73% gross margin at RM20.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 2–4 hours before service. Once thawed, use within 24 hours and do not refreeze. Avoid exposing the product to room temperature thawing to preserve marinade quality and food safety.Vestey Foods is a diversified international food supply brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. Contains shellfish (scallop) and sesame. MOQ is 1 pack. Suitable for Japanese restaurants, sushi operators, izakaya concepts, Asian fusion kitchens, and any F&B business running Japanese-style cold appetiser programs.