Chuka Idako 2kg/pack (sold per pack)

Chuka Idako 2kg/pack (sold per pack) is a Japanese-style marinated baby octopus product from Vestey Foods, a diversified international food supply company operating across meat, seafood, and specialty categories. Chuka Idako consists of whole baby octopus marinated in a Japanese-style sweet soy and sesame dressing, delivered in a ready-to-use 2kg frozen pack. This larger 2kg format is suited to high-volume operators requiring consistent throughput for Japanese cuisine appetiser programs.Japanese restaurants, conveyor belt sushi operations, hotel Japanese dining sections, izakaya chains, and food court Japanese stall operators benefit from this product. Chuka Idako is a well-known Japanese cold side dish served as a salad or appetiser, requiring only thawing before service. The 2kg bulk pack reduces per-unit cost compared to smaller formats and is suited to establishments with daily turnover of Japanese-style appetisers.Thaw under refrigeration and serve chilled as a cold appetiser, side dish, or as part of a mixed Japanese starter set. Each 2kg pack yields approximately 13–16 portions at 120–150g per serve. At RM124.55 per pack, cost per serving is approximately RM7.78–RM9.58. Typical menu pricing for a Chuka Idako portion ranges from RM14.00–RM26.00 per serve at Japanese casual dining level, delivering approximately 63–70% gross margin at RM20.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 4–6 hours before service. Once thawed, use within 24 hours and do not refreeze. Maintain cold chain integrity during delivery and storage to preserve marinade quality and octopus texture.Vestey Foods is an internationally operating food supply brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. Contains shellfish (octopus) and sesame. MOQ is 1 pack. Suitable for Japanese restaurants, sushi operators, izakaya chains, hotel Japanese cuisine sections, and high-volume operators running Japanese cold appetiser menus.