[Extra Natural] Frozen Dragon Fruit Chunk 1kg/pack (10 packs per carton)

Extra Natural Frozen Dragon Fruit Chunk is a carton of flash-frozen red dragon fruit (pitaya) pieces from Extra Natural, a Malaysian manufacturer of 100% natural frozen fruit products without preservatives, artificial colourings, or flavours. This carton contains 10 packs of 1kg each, totalling 10kg of vibrant magenta-pink dragon fruit chunks. Dragon fruit is a tropical superfruit rich in antioxidants, vitamin C, and natural betacyanin pigments that deliver the intense pink-red colour highly sought after in smoothie bowls, desserts, and health beverages. The frozen format preserves the vivid colour that fresh dragon fruit loses within hours of cutting.Acai and smoothie bowl cafes, juice bar franchises, hotel breakfast buffets, dessert restaurants, health food manufacturers, and food styling studios benefit from the dragon fruit chunk carton format. Smoothie bowl operators use dragon fruit chunks as both a blending base and a visual topping, with the magenta colour creating the signature Instagram-worthy aesthetic that drives social media engagement and customer traffic. Hotel breakfast buffets position dragon fruit as a premium tropical fruit offering that communicates luxury alongside conventional fruits. Health food manufacturers producing frozen smoothie packs, dragon fruit powder, or superfruit blends require consistent colour intensity that varies dramatically in fresh dragon fruit depending on season and origin.At RM135.15 per carton of 10 packs, each 1kg pack costs RM13.52 and cost per 100g is RM1.35. A smoothie bowl cafe using 100g as a base blend at RM1.35 cost, with bowls priced at RM18.00 to RM26.00, incurs dragon fruit cost of 5% to 8% of selling price. A juice bar blending 80g into a 400ml dragon fruit smoothie at RM1.08 dragon fruit cost, total ingredient cost of RM3.50 to RM5.00, selling at RM14.00 to RM18.00, achieves 72% to 78% overall margin. A hotel buffet using 500g per morning service at RM6.76 cost for 50 to 80 covers absorbs this within per-person breakfast pricing of RM40.00 to RM70.00.Store at minus 18 degrees Celsius or below for a shelf life of 12 to 18 months from production date. Dragon fruit chunks can be blended directly from frozen for smoothie applications. For raw topping or garnish use, semi-thaw for 10 to 15 minutes at room temperature for a firm yet edible texture. Full thawing in a chiller at 1 to 4 degrees Celsius takes 3 to 4 hours. Once fully thawed, use within 24 hours as dragon fruit releases significant juice and softens rapidly. Do not refreeze. The betacyanin pigment stains cutting boards, cloths, and clothing, so handle with appropriate precautions in kitchen environments.Verify current halal certification with supplier Extra Natural via Supplybunny. Minimum order quantity is 1 carton of 10 packs. This product is 100% pure dragon fruit with no added sugar or preservatives, naturally vegan, gluten-free, and rich in antioxidants. Extra Natural Frozen Dragon Fruit Chunk in carton format is ideal for smoothie operators, juice bars, hotel kitchens, and health food manufacturers requiring vibrant, consistent dragon fruit at production volumes.