Flower Crab Meat 250g/pack (sold per pack)

Flower Crab Meat 250g/pack (sold per pack) is a ready-extracted seafood product from Vestey Foods, an internationally operating food supply company with a diverse protein and seafood portfolio. Flower crab meat is extracted from the prized flower crab (Portunus pelagicus), vacuum-packed in a convenient 250g format that eliminates the labour-intensive shell-cracking and meat extraction process for the commercial kitchen. This ready-to-use format delivers significant kitchen efficiency and consistent portion control for crab-based menu items.Zi char restaurants, seafood specialty outlets, hotel seafood buffet stations, premium hawker crab noodle stalls, catering companies running seafood-forward menus, and crab cake or crab pasta concepts benefit from this product. Flower crab meat is used across a wide range of Asian and Western applications including crab fried rice, crab bee hoon, crab omelette, crab cakes, and pasta preparations. The extracted format reduces kitchen labour by approximately 30–45 minutes compared to live or whole crab processing.No shell removal needed. Mix directly into dishes or cook as required. Each 250g pack yields approximately 3–4 portions at 60–80g of crab meat per serve. At RM9.05 per pack, cost per serving is approximately RM2.26–RM3.02. Typical menu pricing for a crab meat dish such as crab fried rice or crab noodles ranges from RM18.00–RM35.00 per plate, delivering approximately 91–94% gross margin at RM25.00 selling price.Store at -18°C or below. Shelf life is typically 6–12 months frozen from production date. Thaw under refrigeration at 0–4°C for 4–6 hours before use. Once thawed, use within 24 hours. Do not refreeze. Handle under strict hygiene conditions and ensure thorough cooking to 75°C internal temperature.Vestey Foods is an internationally operating seafood and protein supply brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. Contains shellfish (crab). MOQ is 1 pack. Suitable for seafood restaurants, zi char operators, hotel buffet kitchens, and any F&B business using crab meat in Asian or Western cuisine applications.