Frozen Australian Beef Brisket Sliced (Navel End) (Shabu Shabu) 1.5mm 1kg/pack (Sold per Pack)

Frozen Australian Beef Brisket Sliced (Navel End) (Shabu Shabu) 1.5mm 1kg/pack (Sold per Pack) is a precision-sliced beef brisket product from Vestey Foods, a globally recognised halal-certified meat company with established Australian beef sourcing and processing operations. The navel end of the brisket is the fattier, more marbled section of the brisket, sliced to 1.5mm for shabu-shabu hotpot use and delivered in a 1kg frozen pack. The navel end cut delivers a richer, more unctuous eating experience compared to leaner sliced options, making it a preferred choice for premium hotpot operators.Upscale Japanese shabu-shabu restaurants, premium Chinese steamboat operators, hotel F&B hotpot concepts, and yakiniku restaurants offering boiled beef selections benefit from this product. The fatty, marbled navel end brisket slice is a top-tier hotpot ingredient favoured by diners who want richness and flavour in their shabu-shabu experience. The 1kg format suits high-volume daily operations requiring consistent cost control.Fan out slices directly into simmering dashi, chicken, or bone broth. Each 1kg pack yields approximately 8–10 hotpot portions at 100–120g per serve. At RM60.95 per pack, cost per serving is approximately RM6.10–RM7.62. Typical menu pricing for a premium brisket shabu-shabu portion ranges from RM18.00–RM38.00 per serve, delivering approximately 80–84% gross margin at RM28.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 6–8 hours before service. Once thawed, use within 24 hours. Do not refreeze. Keep slices separated after partial thawing for ease of plating.Vestey Foods is an Australian-origin halal-certified meat brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 pack. Suitable for premium Japanese hotpot restaurants, Chinese steamboat operators, hotel hotpot programs, and any F&B business running high-margin shabu-shabu beef menus.