Frozen Australian Beef Brisket Sliced (Point End) (Shabu Shabu) 1.5mm 1kg/pack (Sold per Pack)

Frozen Australian Beef Brisket Sliced (Point End) (Shabu Shabu) 1.5mm 1kg/pack (Sold per Pack) is a precision-sliced beef brisket product from Vestey Foods, a globally recognised halal-certified meat company with Australian beef sourcing and processing operations. The point end of the brisket is the leaner, more muscular section compared to the navel end, sliced to 1.5mm for shabu-shabu hotpot applications and delivered in a 1kg frozen pack. The point end's firmer texture and lower fat content positions it as a complementary option to navel end brisket slices for operators offering a range of shabu-shabu beef selections.Japanese shabu-shabu restaurants offering multi-cut beef selections, Chinese steamboat operators, hotel hotpot dining concepts, and health-conscious hotpot formats where leaner beef is preferred benefit from this product. The point end brisket slice cooks quickly in hot broth and provides a chewier, more substantial bite than navel end cuts, appealing to diners who prefer less fat in their hotpot experience. The 1kg format supports consistent daily operations at volume.Fan out slices into simmering broth and cook for 15–30 seconds. Each 1kg pack yields approximately 8–10 hotpot portions at 100–120g per serve. At RM60.95 per pack, cost per serving is approximately RM6.10–RM7.62. Typical menu pricing for a beef shabu-shabu portion ranges from RM18.00–RM35.00 per serve at hotpot restaurants, delivering approximately 78–83% gross margin at RM28.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 6–8 hours before service. Once thawed, use within 24 hours. Do not refreeze.Vestey Foods is an Australian-origin halal-certified meat brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 pack. Suitable for Japanese hotpot restaurants, steamboat operators, hotel hotpot programs, and F&B businesses running Australian beef shabu-shabu menus.