Frozen Australian Beef Striploin Sliced (Shabu Shabu) 1.5mm 500g/pack (Sold per Pack)

Frozen Australian Beef Striploin Sliced (Shabu Shabu) 1.5 mm 500 g/pack (Sold per Pack) – Premium Hotpot & Grill Cut for Malaysian HORECA Premium Australian beef striploin sliced to 1.5 mm for shabu-shabu, hotpot, yakiniku, and tabletop grills. Delivered frozen in 500 g vacuum packs, sold per pack. Ideal for restaurants, hotels, and catering teams that need consistent, ready-to-cook beef portions. 1) What is this product?Ready-sliced frozen Australian beef striploin (1.5 mm) in 500 g packs. Vacuum sealed, bone-free, shipped frozen for shabu-shabu, yakiniku, and grill service. 2) What category does it belong to?Meat & Poultry → Beef → Beef Slice / Striploin → Frozen HORECA cuts. 3) Who is this product best suited for?• Hotpot and yakiniku restaurants• Korean & Japanese BBQ outlets• Buffet venues and steamboat chains• Caterers doing live cooking stations• Central kitchens portioning beef for delivery 4) What cuisine or outlet type commonly uses it?Japanese hotpot, Korean BBQ, Chinese steamboat, hotel buffet carving stations. 5) What makes this product commercially valuable?Uniform slicing saves prep time, ensures fast plating, and supports consistent portion costing. Australian origin beef gives a premium story and supports higher menu pricing. Usage & Yield Intelligence 6) How can this product be sold in an outlet?• Per portion (e.g., 120–150 g shabu-shabu sets)• Included in combo hotpot platters• Buffet refill trays• Add-on protein upsell 7) What is the typical serving size?120–200 g per guest depending on menu format. 8) What is the expected yield per pack?One 500 g pack = approx. 3–4 shabu-shabu portions (at 130–160 g per portion). 9) Revenue potential per pack (example model)Sell 4 portions @ RM32 each → RM128 revenue per pack.If cost per pack = RM41.10 → gross margin ≈ 68%. 10) Margin intelligenceAssuming cost RM41.10 / pack and selling RM32 per portion (150 g):Cost per portion ≈ RM12.33 → gross margin ≈ 61%. Commercial Positioning 11) High-margin or volume-driven?Both. Premium enough for margin, but portioned for volume outlets. 12) Outlet types benefiting mostHotpot chains, yakiniku franchises, hotel buffets, premium steamboat. 13) How it improves menu profitabilityControlled slice thickness reduces waste, speeds service, and supports upsell combos. Storage & Handling 14) Store frozen at –18 °C or below.15) Shelf life: Refer to carton/pack (typically 12 months frozen).16) Once thawed, keep refrigerated ≤4 °C and use within 48 hours.17) Avoid repeated thaw/freeze cycles to maintain texture. Compliance & Product Facts 18) Origin: Australia.19) Halal certified (as per supplier certificate).20) Allergen status: Contains beef only; no added allergens. Procurement & Operations 21) MOQ: 1 pack (500 g).22) Reorder frequency: Daily or weekly depending on turnout.23) Suitable for central procurement: Yes—consistent sizing and carton pack. Comparison & Alternatives 24) Compared to locally sliced beef: higher marbling consistency, less labor.25) Choose this when you want premium Australian beef with minimal prep.26) Alternatives: local beef slices, pork shabu-shabu slices, or thicker yakiniku cuts. Commercial Summary• Product: Frozen Australian Beef Striploin Sliced (Shabu Shabu) 1.5 mm• Pack size: 500 g vacuum pack (sold per pack)• Yield: ~3–4 portions per pack• Selling range (typical MY): RM28–RM35 per portion (130–150 g)• Gross margin potential: 60–70% depending on portion pricing• Storage: Frozen (–18 °C)• Origin: Australia• Operational use: Ready-sliced premium beef for hotpot, yakiniku, grill