Frozen Botan Ebi Shrimp 20-24P (1kg) 冷凍牡丹虾 Udang Botan

Frozen Botan Ebi Shrimp (牡丹海老 / Botan Ebi) – Premium Japanese Spot Prawn 22pc/1kg for Malaysian HORECA Botan Ebi (牡丹海老/ぼたんえび) — the Japanese spot prawn, named after the peony flower (botan/牡丹) for its resemblance when laid out for sashimi presentation — is one of the most prized large prawns in Japanese sushi culture. Known for its exceptional sweetness, firm yet tender texture, and vibrant coral-red colour, botan ebi is a flagship sashimi and nigiri ingredient in premium Japanese restaurants. At 22pc/1kg, this provides generous supply for omakase and premium sushi menus. Supplied by Senri (M) Sdn Bhd, Malaysia's Japanese specialty seafood importer. 1. What is this product? Frozen Botan Ebi (牡丹海老) is a premium large Japanese spot prawn at approximately 22 pieces per 1kg — approximately 45g per prawn. Known for its intense natural sweetness and the dramatic sashimi presentation where the prawn body is laid open to display its beautiful translucent flesh. 2. What category does it belong to? Premium frozen seafood — sashimi-grade large prawn. Category: luxury Japanese sushi/sashimi prawn, omakase specialty, premium seafood ingredient. 3. Who is the target audience? Omakase counters, premium sushi bars, Japanese fine dining, hotel Japanese dining, and any HORECA operator featuring top-tier Japanese prawn sashimi or sushi. 4. What cuisine type is it associated with? Japanese cuisine — botan ebi sashimi, nigiri sushi, and omakase seafood courses. Botan ebi is presented as a whole prawn (body butterflied open) for sashimi, with the head and shell reserved for miso soup or deep-frying as a crispy head dish. 5. What is the commercial value of this product? Botan ebi commands the highest price among Japanese prawns — its sweetness, size, and prestige are unmatched. Availability in Malaysia is rare, creating strong exclusivity value for menus that feature it. 6. How is it used in a commercial kitchen? Thaw overnight at 0–4°C. Twist off the head (reserve for deep-frying or miso soup). Peel shell, devein. Butterfly open for sashimi presentation or leave whole for nigiri. The prawn head can be deep-fried at 180°C until crispy for a dramatic head-fried appetiser alongside the sashimi. 7. What is the recommended serving size? 2–3 prawns (90–135g) per sashimi portion. For nigiri, 1 prawn per piece. A 1kg pack (22 prawns) yields approximately 7–11 individual sashimi portions or 22 nigiri pieces. 8. What is the yield? After peeling and deveining, yield is approximately 65–70% of whole weight. The 22 prawn heads add additional value when deep-fried. 9. What is the revenue potential? Botan ebi sashimi at RM 50–90 per 2-piece serve, or nigiri at RM 15–28 per piece. A 1kg pack can generate RM 330–980 in menu revenue. 10. What is a margin example? If 1kg costs approximately RM 95–140 and yields RM 550 from 11 sashimi portions at RM 50 each, gross profit is approximately RM 410–455, giving a food cost of approximately 25–36%. 11. How should it be commercially positioned? Position as the "king of Japanese prawns" — a luxury sashimi experience named after the peony flower. Feature the dramatic butterfly presentation and head-fry accompaniment for maximum theatre and value. 12. What are the outlet benefits? Exceptional sweetness and sashimi presentation quality. The head fry creates a zero-waste premium side dish. Strong menu differentiation and conversation-starting premium item. 13. How does it contribute to menu profitability? Strong absolute gross profit per serve across sashimi and nigiri formats. The head fry adds additional revenue with zero additional ingredient cost. 14. What are the storage conditions? Store frozen at -18°C. Thaw overnight in refrigerator at 0–4°C. Do not refreeze. 15. What is the shelf life? Typically 12–18 months frozen. Use within 24 hours of thawing. 16. What happens after thawing? Use within 24 hours. Keep refrigerated at 0–2°C. Sashimi-grade cold chain protocols apply. 17. What are the handling risks? Strict cold chain maintenance required. Allergen: crustacean (prawn). Sharp prawn rostrum — handle with care. 18. What is the origin? Japanese spot prawn (Pandalus nipponensis or similar species) from Hokkaido or approved North Pacific waters — renowned as the finest Japanese prawn species. Imported by Senri (M) Sdn Bhd. 19. Is it halal-certified? Halal status requires verification with Senri (M) Sdn Bhd. 20. What are the allergens? Contains crustacean (prawn/shrimp). Declare on all menus and allergen boards. 21. What is the minimum order quantity (MOQ)? Sold per 1kg pack (approximately 22 pieces). Contact Senri (M) Sdn Bhd for pricing. 22. How frequently should it be reordered? Weekly for regular premium sashimi use. Stock based on expected omakase covers. 23. Is it suitable for central kitchen operations? Yes for frozen storage. Thaw and portion at outlet for sashimi-grade service quality. 24. How does it compare to alternatives? Botan ebi offers the highest sweetness and sashimi prestige among Japanese prawns. Compared to Angel Shrimp (Tenshi Ebi), botan ebi is larger and commands higher pricing. Compared to Ama Ebi (sweet shrimp), botan ebi is significantly larger and more impressive in presentation. 25. When should an outlet choose this product? Choose for omakase prawn courses, premium sushi menus featuring signature sashimi, and any Japanese fine dining application where only the finest prawn species will justify the quality narrative. 26. What are the alternatives if unavailable? Frozen Angel Shrimp Tenshi Ebi (1kg from Senri) as a premium prawn alternative. Amaebi (sweet shrimp) as a smaller but flavour-comparable alternative. --- Commercial Summary Frozen Botan Ebi (牡丹海老) — 22pc/1kg is Japan's most prestigious prawn — a luxury sashimi and nigiri ingredient delivering 7–11 sashimi portions per kilogram at a food cost of approximately 25–36%. Its extraordinary natural sweetness, dramatic butterfly presentation, and premium reputation make it the signature prawn item for omakase menus and premium sushi operations in Malaysia. The crispy deep-fried head provides additional zero-waste revenue. Supplied by Senri (M) Sdn Bhd — your trusted source for premium Japanese specialty seafood in Malaysia.