Frozen Brazil Angus Beef Striploin 4pcs x 200g± (sold per pack)

Specifications
Description
Frozen Brazil Angus Beef Striploin 4pcs x 200g (sold per pack) is a portion-controlled premium steak product from Vestey Foods, a globally recognised halal-certified meat company with established Angus beef sourcing operations in Brazil. Each pack contains 4 individually portioned 200g striploin steaks, vacuum-packed and frozen for immediate kitchen use. The Brazilian Black Angus origin provides strong marbling and consistent quality at a competitive price point, while the pre-portioned format eliminates butchery and portion-weighing labour.Steak restaurants positioning value-premium Angus beef, hotel all-day dining and grill operations, corporate event caterers, Western casual dining concepts, and buffet operators running live grill stations benefit from this product. The 200g striploin is a mid-tier steak portion suited to value menus or as a smaller plate option alongside generous sides. The Black Angus branding supports menu positioning and drives perceived premium value with diners.Season and grill or pan-sear each 200g steak to desired doneness. Each pack yields 4 individual steak portions. At RM49.15 per pack, cost per steak is approximately RM12.29. Typical menu pricing for a Brazilian Angus striploin steak ranges from RM28.00–RM65.00 per plate at casual to premium dining level, delivering approximately 56–81% gross margin at RM45.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 8–12 hours before service. Once thawed, use within 24–48 hours. Do not refreeze. Allow steaks to reach near room temperature before cooking for even internal heat distribution.Vestey Foods is an internationally operating halal Angus beef brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 pack (4 x 200g steaks). Suitable for steak restaurants, hotel grill kitchens, casual Western dining concepts, live-station buffet operators, and any F&B business running Angus beef steak programs.