Frozen Chicken Bishop 2kg/pck (sold per pack) Punggung Ayam

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Price per unit
RM22.55/ unit
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Qty
SubtotalRM22.55

Specifications

Packing Sizepkt(s)
Weight2.00
BrandMCY Food Supply

Description

Frozen Chicken Bishop 2kg/pck (sold per pack) Punggung Ayam is a frozen chicken bishop (parson's nose / tail cut) from MCY Food Supply, a Malaysian fresh chicken brand serving the food service sector. Sold in 2kg packs, this niche cut is favoured for its high fat content and distinctive flavour, making it popular in skewer, barbecue, and offal programs across hawker and street food venues. The frozen format extends usable shelf life for operators who do not require daily fresh supply of specialty cuts. Satay vendors, hawker barbecue stalls, yakitori-style chicken restaurants, grilled chicken skewer operators, and Asian street food caterers benefit from this format. The chicken bishop is a classic satay ingredient in Malaysia and a popular yakitori skewer item. Its rich fat content caramelises well over charcoal or flame grill, producing an intense, smoky flavour profile that appeals to customers seeking full-flavoured grilled chicken cuts. Preparation involves thawing, seasoning or marinating, and grilling or skewering. Each 2kg pack yields approximately 20–40 pieces depending on cut size. At approximately RM18.00–RM26.00 per 2kg pack, the cost per piece is approximately RM0.50–RM1.00. Skewered satay or grilled bishop pieces typically sell at RM1.50–RM4.00 per stick, delivering approximately 70–80% gross margin at RM2.50 per stick selling price. Store at -18°C or below. Once thawed, use within 24–48 hours. Thaw under refrigeration. Do not refreeze once thawed. Marinate after thawing to ensure even flavour penetration throughout the cut. MCY Food Supply is a Malaysian brand. Verify current halal certification with supplier Fresh Chicken Wholesale via Supplybunny. No common allergens applicable to this product. MOQ is 1 pack (2kg). Suitable for satay vendors, hawker grill stalls, yakitori restaurants, skewer food operators, and any F&B business running a specialty grilled chicken offal program.

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13 Jan 2022

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