Frozen Indian Beef Tenderloin Butt Cubes (Rendang/Curry) 2.5cm x 2.5cm/cube 400g/pack (sold per pack)

Frozen Indian Beef Tenderloin Butt Cubes (Rendang) 2.5cm x 2.5cm/cube 400g/pack (Sold per Pack) is a ready-to-cook portioned beef product from Vestey Foods, a globally recognised halal-certified meat company with Indian beef sourcing operations. The tenderloin butt — the less premium tail section of the tenderloin — is cubed to a consistent 2.5cm x 2.5cm size, pre-portioned specifically for rendang and braised curry applications. This 400g compact pack suits operators trialling the product or running lower-volume daily rendang programs.Nasi lemak stalls, Malay restaurant kitchens, wedding and festive caterers, nasi campur operators, and food court stalls specialising in Malay traditional dishes benefit from this product. Tenderloin butt cubes provide a tender, relatively lean rendang with good sauce absorption, differentiating the dish from tougher secondary cuts. The standardised cube size ensures even cooking and consistent plating portion control.Sauté rendang paste, add cubes, and braise for 1–2 hours with coconut milk until dry-fried. Each 400g pack yields approximately 3–4 servings at 80–100g cooked meat per serve. At RM13.25 per pack, cost per serving is approximately RM3.31–RM4.42. Typical menu pricing for a beef rendang plate ranges from RM10.00–RM22.00 at hawker and casual dining level, delivering approximately 80–85% gross margin at RM18.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 8–12 hours before use. Once thawed, cook within 24 hours. Do not refreeze.Vestey Foods is a multi-origin halal-certified meat brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 pack. Suitable for Malay restaurant kitchens, nasi lemak and nasi campur stalls, wedding caterers, and any F&B business running traditional Malaysian beef rendang.