Frozen Indian Beef Tenderloin Butt Cubes (Rendang/Curry) 2.5cm x 2.5cm/cube 800g/pack (sold per pack)

Frozen Indian Beef Tenderloin Butt Cubes (Rendang) 2.5cm x 2.5cm/cube 800g/pack (Sold per Pack) is a high-volume rendang-specific portioned beef product from Vestey Foods, a globally recognised halal-certified meat company with Indian beef sourcing and processing operations. Identical in cut specification to the 400g format — tenderloin butt cubes at 2.5cm x 2.5cm — this 800g pack delivers double the volume per purchase, lowering per-serve cost and reducing ordering frequency for operations with consistent daily rendang output.High-volume nasi campur and nasi lemak operators, catering companies running large wedding or festive menus, institutional food service operations, Malay restaurant kitchens with a daily rendang program, and hotel F&B banquet kitchens benefit from this product. The 800g format rewards operators with consistent daily throughput and delivers better cost efficiency per kilogram compared to smaller pack sizes, without requiring carton-level commitment.Cook as per standard rendang preparation: sauté rendang paste and braise with coconut milk for 1–2 hours until dry-fried. Each 800g pack yields approximately 6–8 servings at 80–100g cooked meat per serve. At RM26.25 per pack, cost per serving is approximately RM3.28–RM4.38. Typical menu pricing for a beef rendang portion ranges from RM10.00–RM22.00 at hawker and restaurant level, delivering approximately 80–85% gross margin at RM18.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–16 hours before cooking. Once thawed, cook within 24 hours. Do not refreeze.Vestey Foods is a multi-origin halal-certified meat brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 pack. Suitable for high-volume Malay restaurants, wedding and event caterers, institutional catering, and any F&B operation with a daily beef rendang program.