Frozen Indian Beef Topside 8kg± (sold per nos/weighing)

Frozen Indian Beef Topside 8kg± (sold per nos/weighing) is a whole muscle beef product from Vestey Foods, a globally recognised halal-certified meat company with Indian beef sourcing and processing operations. Topside is a lean, large hindquarter muscle well-suited to roasting, slow-braising, and high-volume slicing applications. Sold per nos/weighing at approximately 8kg per piece, this whole muscle format is designed for high-volume operations with in-house butchery capability or for operations producing large-batch braised or roasted beef.Hotel F&B operations producing daily roasted or braised beef programs, institutional catering and large-scale food service operators, catering companies running high-volume beef carving stations, wholesale beef processors, and large Chinese restaurant kitchens running bulk beef preparations benefit from this product. Indian-origin topside provides a cost-effective lean beef option at whole muscle scale, ideal for batch rendang, braised beef, or thinly-sliced cold beef preparations.Slow-roast at 160–175°C to an internal temperature of 70°C, or braise whole in stock for 2–4 hours. An 8kg topside yields approximately 50–60 restaurant portions at 120–150g per serve. At RM34.45 per kg (reference price), a full 8kg piece costs approximately RM275.60, with cost per serving at approximately RM4.59–RM5.51. Typical menu pricing for roasted or braised beef dishes ranges from RM12.00–RM25.00 per serve, delivering approximately 78–82% gross margin at RM18.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 24–48 hours given the large piece size. Once thawed, use within 24–48 hours. Do not refreeze after thawing.Vestey Foods is a multi-origin halal-certified meat brand. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. No common allergens. MOQ is 1 piece (8kg±). Suitable for hotel kitchens, institutional food service, large-scale event caterers, and any high-volume F&B operation requiring whole muscle beef at scale.