Kaki Lembu Tempatan (sold per unit)

Kaki Lembu (sold per unit) is unbranded beef leg, available per unit for wholesale purchase. HORECA buyers like restaurants, central kitchens, and hawker stalls utilize beef leg for slow-cooking applications. It is commonly prepared for soups, stews, and braised dishes such as Sup Tulang, or for extracting rich collagen for broths. Pack: per unit Best for: Restaurants, Central Kitchens, Hawker Stalls, Cafes