Karkas Lembu Tempatan (sold per weighing)

This is unbranded Karkas Lembu Tempatan, sold per weighing, supplied by Sang Ruminan Empire. HORECA businesses utilize whole beef carcasses for various preparations, including butchering for steaks, roasts, and ground beef. Central kitchens and restaurants frequently order this for menu items like beef rendang, sup tulang, or for slow-cooking large cuts. Bakeries might use specific cuts for savory pastries. Pack: sold per weighing Storage: Frozen Best for: Restaurants, Hotels, Central Kitchens, Cafes