Leaf / Daun Pegaga (sold per kg)

Leaf / Daun Pegaga is sold per kg, providing fresh Centella asiatica for Malaysian HORECA operations. This leafy green is a staple for restaurants and central kitchens preparing traditional Malay salads (ulam), beverages, or garnishes. Bakeries might incorporate pegaga into specialty breads or pastries for its distinct flavor. Cafes use it for health-focused drinks or as a plate accent. Pack: per kg Best for: Restaurants, Cafes, Central Kitchens, Bakeries