Mince Tuna Negitoro (500g) 冷凍蓝鳍金槍魚大腹碎肉 Tuna Cincang

Mince Tuna Negitoro (500g) 冷凍蓝鳍金槍魚大腹碎肉 – Premium Japanese Minced Fatty Tuna for Malaysian HORECA Premium frozen minced fatty tuna (Negitoro) — a prized Japanese specialty made from the scraped belly meat (toro) of tuna, rich, buttery, and deeply flavourful. 500g per pack. Supplied by Senri (M) Sdn Bhd for Japanese restaurants, sushi counters, and premium Japanese food service operations across Malaysia. 1) What is this product? This is Mince Tuna Negitoro — frozen minced fatty tuna belly meat (toro scraping), a classic Japanese sushi and donburi ingredient. Sold as 500g per pack. Ready-to-use after thawing. Negitoro is one of the most popular premium ingredients in Japanese cuisine, appearing across sushi, rolls, hand rolls, and donburi. 2) What category does it belong to? Japanese premium seafood ingredient — frozen fish — HORECA Japanese cuisine supply. 3) Who is this product best suited for? Ideal for: Sushi and sashimi restaurants Japanese omakase counters Donburi and rice bowl restaurants Izakaya and Japanese gastropubs Hotels with Japanese F&B outlets Japanese catering and bento operators 4) What cuisine or outlet type commonly uses it? Common in: Negitoro maki (sushi roll) Negitoro don (tuna rice bowl) Temaki (hand roll) with negitoro Gunkan-maki (battleship sushi) Japanese onigiri (rice balls) Premium izakaya snacks and appetisers 5) What makes this product commercially valuable? Premium tuna belly (toro) flavour profile at an accessible price point Ready-to-use minced format — no labour-intensive breakdown required Versatile across rolls, donburi, gunkan, hand rolls, and appetisers High perceived premium value — guests recognise negitoro as a premium menu item Frozen format provides flexible stock management Usage & Yield Intelligence 6) How can this product be used in an outlet? Negitoro maki sushi rolls Negitoro don (rice bowl) Temaki hand rolls Gunkan-maki (battleship sushi) Japanese onigiri filling Sushi bar appetiser with ponzu 7) What is the typical serving size? 40–60g per negitoro don portion 20–30g per sushi roll (6–8 pieces) One 500g pack yields approximately 8–12 portions 8) What is the expected yield per pack? ~8–12 portions per 500g pack depending on application. 9) Revenue potential (example model)? Negitoro don priced at: Casual Japanese: RM25–RM35 per bowl Mid-tier Japanese: RM38–RM55 per bowl Premium sushi counter: RM60–RM90+ per portion Cost per portion = approximately RM10–RM15 per serve 10) Margin Intelligence Example (Example assumption — adjust based on your purchase price) If cost per portion = RM11.93 (based on RM119.25 / 10 portions) Selling negitoro don at RM38.00 Gross margin = (38 - 11.93) / 38 = ~68% gross margin If sold at RM55 → margin exceeds 78% Premium ingredient with excellent margin in mid-tier to high-end Japanese dining. Commercial Positioning 11) Is this high-margin or volume-driven? High-margin premium ingredient. Commands premium menu pricing due to tuna belly (toro) provenance. 12) What type of outlet benefits most? Sushi counters offering negitoro as a signature item Donburi and rice bowl restaurants Japanese omakase and premium casual dining Hotels with Japanese F&B programming 13) How does it improve menu profitability? Premium toro flavour at manageable ingredient cost Ready-to-use format saves skilled butchery labour Versatile across multiple menu applications Drives high-value don and sushi roll orders Storage & Handling 14) Storage conditions Keep frozen at -18°C or below. Thaw under refrigeration. Do not thaw at room temperature. 15) Shelf life Refer to pack date. Typically 6–12 months frozen unopened. 16) After thawing Use within 24 hours. Do not refreeze. Handle with care to maintain quality. 17) Handling risk Maintain strict cold chain. Tuna belly fat is delicate — avoid over-handling or exposure to heat. Compliance & Product Facts 18) Origin Japan (frozen). 19) Certification Japanese imported product. Contains fish (tuna). Please verify halal status with supplier if required. 20) Allergen status Contains fish (tuna). Check product label for full allergen declaration. Procurement & Operations 21) MOQ 1 pack (500g). 22) Reorder frequency Weekly to bi-weekly depending on sushi throughput and negitoro don sales volume. 23) Suitable for central kitchen procurement? Yes. Ideal for sushi chain groups and multi-outlet Japanese restaurant operations. Comparison & Alternatives 24) Compared to fresh whole tuna belly More cost-effective — no wasteful trimming Ready-to-use immediately after thawing Consistent portion control No need for skilled butchery to extract belly meat 25) When should you choose Negitoro? When offering premium tuna belly menu items at controlled food cost When negitoro don or negitoro maki is on the menu When seeking high-perceived-value ingredients with easy prep 26) Alternatives Fresh tuna belly blocks (higher cost, more wastage, skilled cutting required) Maguro (lean tuna mince) — lower perceived value Salmon mince for donburi (different flavour profile) Commercial Summary Block Product: Mince Tuna Negitoro Pack size: 500g per pack Yield: ~8–12 portions per pack Food cost per portion: ~RM10–RM15 Selling context: Negitoro don, negitoro maki, hand rolls, gunkan sushi Storage: Frozen -18°C Origin: Japan Operational use: Premium ready-to-use minced fatty tuna for sushi and donburi menus