Mountain - Red Ant Eggs (Kai Mot Daeng) 100gm±/can (12 can per set)

Mountain Red Ant Eggs (Kai Mot Daeng) are sold in 100gm± cans, with 12 cans per set. These ant eggs are used in HORECA kitchens for specific Southeast Asian dishes, including spicy salads (e.g., larb), omelettes, and soups. Restaurants, cafes, and central kitchens specializing in regional cuisine frequently order this ingredient to prepare traditional menu items. Bakeries may use them in certain savoury pastries. Pack: 100gm±/can (12 can per set) Best for: Restaurants, Cafes, Central Kitchens, Bakeries