NZ Mountain Range Frenched (Cap On) (Pure South) (sold per weighing)

This is Pure South NZ Mountain Range Frenched Lamb Rack, cap on, sold by weight for HORECA kitchens. Chefs at hotels, restaurants, and central kitchens use this lamb for roasting or grilling, serving as a main course. It is suitable for upscale dining menus, banquets, or as a feature item in a restaurant's meat selection. Pack: Frenched (Cap On) Best for: Hotels, Restaurants, Central Kitchens, Fine Dining