Ruckdeschel's DS - Dried Durum Wheat Sour Dough (2-5%) (H) 12.5kg/bag

Ruckdeschel's DS is a 12.5kg bag of dried durum wheat sourdough, containing 2-5% sourdough culture. This ingredient is used by bakeries, central kitchens, and restaurants to enhance the flavor and texture of bread, pizza dough, and other baked goods. It provides a characteristic sourdough tang to items like artisan loaves, ciabatta, and focaccia. Pack: 12.5kg/bag Best for: Bakeries, Restaurants, Central Kitchens, Cafes