San Pellegrino Sparkling Natural Mineral Water GLASS (Crown Cap) [1000ml per bottle x 12 bottles] x 3 (Sold per Bundle)

San Pellegrino Sparkling Natural Mineral Water 1000ml (Glass) – Premium Italian Fine Dining Water for Malaysian HORECA Premium Italian sparkling natural mineral water sourced from San Pellegrino Terme, Lombardy, Italy. Large 1000ml glass bottle with Crown Cap — ideal for high-volume table service and banquet environments. Supplied in bulk (36 bottles total per bundle) for restaurants, hotels, bars, events, and fine dining establishments across Malaysia. 1) What is this product? This is San Pellegrino Sparkling Natural Mineral Water in 1000ml glass bottles with Crown Cap. Naturally carbonated mineral water sourced from Italy, bottled at origin. Sold as 12 bottles per carton x 3 cartons (36 bottles total per bundle). The 1000ml format is ideal for larger tables, banquets, and high-volume service. 2) What category does it belong to? Premium imported sparkling mineral water — glass bottled — HORECA beverage supply. 3) Who is this product best suited for? Ideal for: Fine dining restaurants (larger tables, high-volume service) Italian restaurants & trattorias Hotels & banquet halls Corporate events & large-scale catering Premium cafes Central beverage procurement teams with high-volume needs 4) What cuisine or outlet type commonly uses it? Common in: Western fine dining Italian cuisine Banquet and event catering Steak houses Seafood restaurants Wine pairing menus Luxury hospitality outlets 5) What makes this product commercially valuable? Premium brand recognition (globally trusted fine dining water) Largest glass bottle format — ideal for big tables (4–6 pax) Enhances perceived menu positioning High resale margin vs cost price Glass bottle elevates table presentation Crown cap maintains carbonation until opened Strong pairing narrative for sommeliers Usage & Yield Intelligence 6) How can this product be sold in an outlet? Sold per bottle (1000ml) Sold as shared table water (serves 4–6 guests) Included in set menus Paired with wine tasting events Used for banquet table setups 7) What is the typical serving size? 1000ml serves 4–6 guests per table Approx. 180–250ml per glass 8) What is the expected yield per bottle? ~5 glasses per bottle (based on 200ml per serving). 9) Revenue potential per bottle (example model)? If sold at: Budget outlet: RM16–RM20 per bottle Mid-tier dining: RM22–RM32 per bottle Premium dining: RM32–RM55 per bottle 10) Margin Intelligence Example (Example assumption – adjust based on your purchase price) If cost per bottle = RM11.04 (approx. RM397.50 / 36 bottles) Selling at RM30.00 Gross margin = (30 - 11.04) / 30 = ~63% gross margin If sold at RM45 → margin exceeds 75% Excellent high-margin beverage item for large-table fine dining. Commercial Positioning 11) Is this high-margin or volume-driven? High-margin brand positioning item for premium tables. Also volume-driven in banquet and hotel environments — one bottle per table for large events. 12) What type of outlet benefits most? Italian restaurants (brand alignment) Wine-focused restaurants Premium steak houses Banquet and event venues Corporate hospitality 13) How does it improve menu profitability? Raises perceived menu value Low preparation cost No labor required No wastage Strong brand leverage for upselling Larger format encourages full-bottle orders per table Storage & Handling 14) Storage conditions Store in cool, dry place away from direct sunlight. 15) Shelf life Refer to bottle date. Typically 12–24 months unopened. 16) After opening Best consumed within same service period to maintain carbonation. 17) Handling risk Avoid high heat exposure Avoid impact (glass bottle — larger size requires careful handling) Crown cap requires bottle opener for service Compliance & Product Facts 18) Origin San Pellegrino Terme, Lombardy, Italy. 19) Certification Imported product. Naturally gluten-free. Suitable for vegetarian diets. 20) Allergen status No common allergens. Procurement & Operations 21) MOQ 1 bundle (36 bottles total — 12 bottles x 3 cartons). 22) Reorder frequency Weekly to monthly depending on outlet size and banquet frequency. 23) Suitable for central beverage procurement? Yes. Ideal for chain restaurants, banquet halls, and multi-outlet groups. Comparison & Alternatives 24) Compared to 750ml format More economical per litre Ideal for larger tables (4–6 pax vs 3–4 pax) Single bottle covers entire table — cleaner service flow 25) When should you choose 1000ml format? When serving larger tables (4+ guests) When running banquet or event service When looking for higher value per bottle transaction When table service efficiency is a priority 26) Alternatives San Pellegrino 750ml Stelvin (smaller table format) Acqua Panna 1000ml (still water alternative) Generic sparkling water (lower positioning) Commercial Summary Block Product: San Pellegrino Sparkling Natural Mineral Water Pack size: 1000ml glass bottle (Crown Cap) Bundle size: 36 bottles (12 x 3 cartons) Yield: ~5 glasses per bottle Selling range (typical MY): RM16–RM55 per bottle Gross margin potential: 60–78% depending on outlet pricing Storage: Cool dry storage Origin: Italy Operational use: Ready-to-serve premium table water for large tables and banquet service