Shin Beef Bone (Local Beef) (sold per weighing)

Shin Beef Bone (Local Beef) is sold per weighing, providing a foundational ingredient for broths and stews. HORECA kitchens, including restaurants and central kitchens, utilize these bones for making rich beef stock, demi-glace, or as a base for hearty soups like sup tulang. Bakeries might use the rendered stock in savory pastry fillings. Pack: sold per weighing Storage: Frozen Best for: Restaurants, Central Kitchens, Cafes, Hotels