Skinless Boneless Breast 2kg/pack (6packs per carton) Thai/China

Skinless Boneless Breast 2kg/pack (6packs per carton) Thai/China is a halal-certified skinless boneless chicken breast sourced from Thailand or China, supplied by Puchong Food in a commercial carton of 6 x 2kg packs (12kg total). This dual-origin product gives buyers procurement flexibility — either Thailand or China sourcing depending on market availability and pricing — while maintaining consistent halal certification and lean breast quality. China-origin chicken breast has become an increasingly important volume protein input in Malaysian food manufacturing due to its highly competitive pricing at scale, while Thai breast continues to lead in F&B application for its eating quality and reliable sizing consistency.High-volume food manufacturers producing chicken nuggets, chicken patties, frozen ready meals, processed chicken balls, dim sum fillings, and other chicken-based manufactured products; catering companies processing large quantities of chicken for event and institutional meal programs; hotel and restaurant central kitchens running bulk chicken preparation; and F&B operators seeking the most cost-competitive boneless breast option for menu applications that do not require premium eating quality benefit from this product. The Thai/China dual-origin sourcing ensures continuity of supply even when one origin faces seasonal or regulatory supply constraints.Each 2kg pack yields approximately 8–12 fillet portions at 150–200g each, or processes directly into mince, strips, or cubes at minimal trimming loss. At the competitive price point of this product, cost per kg sits among the lowest available for halal boneless chicken breast on the Supplybunny platform. For food manufacturers, this translates to a compelling cost-per-tonne protein input for high-volume processing runs. For F&B operators, the boneless breast format supports a wide range of cooking methods from grilling and poaching to stir-fry and deep-frying.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 12–18 hours. Once thawed, use within 24–48 hours. Do not refreeze. For manufacturing operations, manage thaw cycles to align with production line capacity to avoid extended hold times post-thaw.Thailand/China-origin halal-certified product. Verify current halal certification with supplier Puchong Food (Frozen Halal Chicken Best Price) via Supplybunny. No common allergens in the raw product. MOQ is 1 carton (6 packs x 2kg = 12kg). Suitable for food manufacturers, high-volume catering companies, hotel central kitchens, and any F&B or manufacturing operation requiring cost-competitive halal boneless skinless chicken breast at scale.